Scottish Caramel


Scottish Caramel


Tea Grade: BOP (Broken Orange Pekoe)

Caffeine / Antioxidant Level: Medium / Medium

Tea Region: Yunnan Province (China(

Cup Characteristics: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish

Weight: 100g

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Ingredients: Pu-erh ( 3 year vintage), almond pieces, natural flavourings

Introducing the favourite beverage of the Scotland-China Association. While it might sound odd that an organization with a mandate to combine kilts and haggis with dragons and dumplings exists, it does! The SCA was founded in Glasgow in an effort to strengthen ties between the two very different countries and offers seminars in Traditional Chinese medicine, language courses and more.

Additional information


100g, 3x100g


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