Scottish Breakfast Tea


Scottish Breakfast Tea


Tea Grade: FBOP (Flowery Broken Orange Pekoe)
Caffeine / Antioxidant Level: Medium / Very High
Tea Region: Assam/Nilgiri (India) Anhui/Chingwo (China)
Cup Characteristics: malty full bodied character with bright flavoury notes & hints of cask oakiness.

Weight: 100g

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Loose leaf Scottish Breakfast tea.

This tea is like a proper Highlander robust, malty (not unlike a good Scotch) and full of life and vigour. Highlanders liked there tea strong and insisted on hints of cask oak to remind them of their clan’s own special elixir single malt Scotch. This blend consists of 2nd flush Assam tea (thick, robust with delicious hints of malt), January production South Indian tea (high mountain grown that has a wonderful flavour notes which accentuate the robust Assam), Keemun Panda #1 which has a delicious whiny character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character.

Additional information


100g, 3x100g, 250g


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