Ingredients: green tea*, papaya* + strawberry pieces*, natural flavours *Organic ingredient
Long Island has been famous for its strawberries for as long as people have lived there. Books tell of people going on picnics and hikes to pick wild strawberries as far back as the 1850s. Records show Native Americans who inhabited the are centuries ago were also fond of the fruit. After the Civil War, farming on Long Island developed rapidly, seeing strawberries being cultivated commercially for the first time. The popularity of the fresh fruit grew quickly and as suburbs and cars grew in prominence, roadside fruit stands began to pop up.