Organic Gowon-Cha South Korean tea
Chinese tea was first imported to South Korea during the reign of Queen Seondeok of Silla between 631-647 by the Tang Empire. It is widely excepted that the first tea bushes were planted by Buddhists monks with several Buddhist temples claiming to be the birth place of Korean tea.
This choice tea from the South Korean volcanic mountains promises to be an exceptional experience. Gentle nuances of vanilla and cocoa invigorate teh intesive flavour experience of this black tea which beguiles the senses with its charming, deep black leaf.