Ingredients: black tea, coriander, cumin, sweet fennel, cinnamon, cardamom, curry & lemongrass leaves.
Traditional Indian chai is a heady mix of soice and tea. Chai recipes are handed down from generation to generation. The tea is traditionally brewed by boiling milk, add good thick black tea, various spices and then boiling it again. The resulting mixture is thick, spicy and incredibily full-bodied. Chai sellers known as Chai Wallahs sell there concoctions at road side stalls, train stations, anywhere you can think of. The tea is served in small clay cups known as chullarhs that are smashed on the ground once the tea is finished.